Complex fragrance with an inviting aromatic of quince apples, peaches and mature mango, backed with spicy nuances and delicate hints of mint. Concentrated in the mouth, tight, punchy fresh, with a pre
Elegantly with:
Desserts of all kinds, Roquefort cheese and for special events too.Drinking temperature: 10 - 14 °C
Vine yard:
The vineyard is located directly below the NÄGELSFÖRST Estate on a steep southern slope. At an altitude of 300 meters, the Klosterbergfelsen vineyard features a terroir characterised by a wide variety
Yield:
10 hl / ha; Sugar content at harvest 173 ° Oe.
Vinification:
Harvest at -16 ° Celsius and 20 centimeters of snow in the steep slope of the Klosterbergfelsen. Immediate pressing with a historic wine press and subsequent fermentation over 5 months.