(adjective)
Meaning:
The colloquial term for the first-class geological diversity of the NÄGELSFÖRST vineyard location.
Experience:
Pale green-yellow with inviting aromas of tropical fruit, a hint of stone fruit and subtle flowers. The palate is mineralic and dry with green-spicy notes and lingering acidity, which keeps this wine
Elegantly with:
gently cooked halibut or filet of sole.Drinking temperature: 8 - 12 °C
Vine yard:
The vineyard is located in the Baden-Baden wine area. The terroir consists of vulcanic residual soils with schist deposits.
Yield:
50 hl/ha; Sugar content at harvest 91 °Oe.
Analyses:
Alcohol 12,5 % by vol.; Residual sugar 4,9 g/l; Total Acidity 7,3 g/l.
Vinification:
Gently hand-picked and short maceration time. After pressing the cold settling takes place by sedimentation followed by temperature controlled fermentation in stainless steel tanks.
Abonniere unseren Newsletter für monatliche Neuigkeiten und Aktionen rund um unser Weingut und unsere Produkte. Bitte Geburtstag im Format 1978/01/01 eingeben.
Danke! Du hast dich erfolgreich zu unserem Newsletter angemeldet!