(adjective)
Meaning:
The colloquial term for the first-class geological diversity of the NÄGELSFÖRST vineyard location.
Experience:
Pale green-yellow with inviting aromas of tropical fruit, a hint of stone fruit and subtle flowers. The palate is mineralic and dry with green-spicy notes and lingering acidity, which keeps this wine
Elegantly with:
gently cooked halibut or filet of sole.Drinking temperature: 8 - 12 °C
Vine yard:
The vineyard is located in the Baden-Baden wine area. The terroir consists of vulcanic residual soils with schist deposits.
Yield:
50 hl/ha; Sugar content at harvest 91 °Oe.
Analyses:
Alcohol 12,5 % by vol.; Residual sugar 4,9 g/l; Total Acidity 7,3 g/l.
Vinification:
Gently hand-picked and short maceration time. After pressing the cold settling takes place by sedimentation followed by temperature controlled fermentation in stainless steel tanks.