(noun, neuter)
Meaning:
Exactly the right balance of the most excellent grape varieties to combine the most elegant flavors into an outstanding cuvée in white.
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Experience:
Radiant green-yellow, sophisticated aromas of fresh pear, peach, and goose berry. Juicy-mineralic palate with a good balance between the appetizing acidity and the delicate oak barrel. In the finish B
Elegantly with:
summer dishes, antipasti, and seafood- as well as a relaxed weekend.Drinking temperature: 8 - 10 °C
Vine yard:
The vineyards are situated in the Baden-Baden wine area. The terroir consists of residual granite soil with schist deposits.
Yield:
53 hl/ha; Sugar content at harvest 92 °Oe.
Analyses:
Alcohol 12,5 % by vol.; Residual sugar 4,7 g/l; Total Acidity 6,8 g/l.
Vinification:
Gentle transport of the grapes and short maceration time. After pressing, the cold settling takes place by sedimentation, followed by temperature controlled fermentation.