1 Karat

Crémant Baden
Blanc de Blancs
brut*

1 KARAT

(noun, neuter)
Meaning:
The degree of the delicateness that embodies the scintillating experience of a Crémant of NÄGELSFÖRST.

 

*= Price including VAT plus shipping costs

Experience:

Fine mousseux, fruity bouquet, freshly structured, not too austere.

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Elegantly with:

scallops, white fish with white wine sauce or as an aperitif.

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Drinking temperature: 6 - 8 °C

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Vine yard:

The vineyards are situated in the Baden-Baden wine country in the villages of Varnhalt and Neuweier. The terroir consists of residual granite soil with clay and schist deposits.

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Yield:

42 hl/ha; Sugar content at harvest 80 °Oe. 24 months on the yeast.

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Analyses:

Alcohol 12,0 % by vol.; Residual sugar 4,2 g/l; Total Acidity 6,4 g/l.

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Vinification:

This Crémant made from 100 % Pinot blanc grapes, was traditionally vinified and matured for 24 months on the yeast.

℮: 0,75 L
Alcohol content: 12,0 % VOL

Grape variety: Pinot blanc
Growing area: Ortenau, Baden


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