Engelsstaub

Bühlertal Engelsfelsen
2016 Pinot noir
dry*

ENGELSSTAUB

(noun, masculine)
Meaning:
The finest essence from the ancient Pinot Noir vines at the Engelsfelsen, carrying elegant aromas for the most beautiful hours of the day.

 

*= Price including VAT plus shipping costs

Experience:

Generous variety of aromas of blueberries and rosehip. On the palate, this Pinot Noir looks very elegant and balanced with a gripping long finish in a spicy-dry finish.

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Elegantly with:

whole-roasted saddle of venison with rosemary potatoes.

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Drinking temperature: 16 -18 °C

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Vine yard:

The two vineyards are located in the red wine community Bühlertal - Engelsfelsen. The primeval weathering soil has a light clay loess pad.

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Yield:

38 hl/ha; Sugar content at harvest 96°Oe.

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Analyses:

Alcohol 13,5 % by vol.; Residual sugar 0,4 g/l; Total Acidity 5,8 g/l.

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Vinification:

After a selective hand picking, the grapes were separated from the stalk. A traditional 22-day mash fermentation and malolactic fermentation took place, as well as the 16-month maturation.

℮: 0,75 L
Alcohol content: 13,5 % VOL

Grape variety: Pinot noir
Growing area: Ortenau, Baden
Estate filling: Weingut NÄGELSFÖRST

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Contains sulphites.

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