Powerful, concentrated Pinot madeleine from old vines. Impressive palate with spicy and berry-like notes and a long finish.
Elegantly with:
grilled rumpsteak and wild fowl.Drinking temperature: 16 -18 °C
Vine yard:
The vineyard is located in the village of Varnhalt in the Baden-Baden wine area. The terroir consists of residual granite soil with steep south/south-west slopes.
Yield:
33 hl/ha; Sugar content at harvest 94 °Oe.
Analyses:
Alcohol 13,0 % by vol.; Residual sugar 1,0 g/l; Total Acidity 5,7 g/l.
Vinification:
The hand-picked grapes were gently destemmed. A traditional fermentation on the skins was conducted for 15 days followed by malolactic fermentation and maturation of the wine in oak barrels.