Our Baden Crémants.
An elegant accompaniment for special moments.
The traditional method of fermentation inside the bottle with extended storage in contact with the yeast is not only established in Champagne; therefore, our Baden Crémants carry the hallmark of excellence for the highest champagne culture. Always remaining contemporary and innovative, we have also created a high-quality non-alcoholic alternative. Our festive inspirations for sparkling occasions.
BLANC de BLANC
Matured for at least 24 months in contact with the yeast. Makes special moments even more valuable with a fine mousse and fruity bouquet, freshly structured and not too dry. Awarded: Our Crémant Blanc de Blancs was awarded the 3rd place among the best German Pinot sparkling wines at the VINUM “German Sparkling Wine Award 2017.”
The degree of the delicateness that embodies the scintillating experience of a Crémant of NÄGELSFÖRST.
Matured for at least 36 months in contact with the yeast. This classic cuvée made from Pinot Noir, Chardonnay, and Pinot Meunier is indeed a celebration of fine, persistent mousseux with an inviting bouquet, juicy and elegant.
Adaptation of the word “fireworks” as an expression of euphoria, exuberance and a particularly festive mood.
24 months on the yeast.
Expressive with a lot of berry fruityness like
raspberry, as well as brioche in the fragrance. On the palate it shows substance and delivers fine spices with a lot of creaminess and harmonious in the finish.
Sunsets on NÄGELSFÖRST, which shine like pink Beryl [pink glowing gemstone], are bottled together with the appropriate feelings into this bottle.
Sparkling. Precious. Delightful.
For light-hearted and cheerful celebrations.
Our Freiflug embodies the non-alcoholic alternative suitable for small and large festivities, but also for the summer breakfast with friends.
The ease with which our NÄGELSFÖRST stork elegantly circles over the vineyards.